Massala Indian Restaurant Cobham Surrey - Award winning Indian Cuisine

Welcome to Massala!

Massala is a unique Indian Restaurant that specialises in cooking authentic Indian cuisine using ancient Indian recipes, prepared fresh every day, using prime locally sourced produce - all to create the finest Indian dishes.

The limited choice of dishes is to ensure that each meal is freshly cooked to order ensuring the finest quality Indian food. Unlike most Indian restaurants in the UK, the dishes and breads are cooked using a special charcoal burning clay Tandoor oven. This imparts a unique taste and flavour, whilst ensuring the food remains succulent and tender.

Massala also offers a five star wine list to complement the outstanding food, created by the Massala Sommelier Maria Rodriguez, who previously worked with Gordon Ramsay and Terence Conran.

About Us

The concept of Massala was first born in India, by the team that cooked for Prince Charles and the Late Diana, Princess of Wales in 1992.

After visiting England in 2007, Head Chef Sunil decided to relocate to England and opened the first Massala in Cobham in 2009.

His passion was cooking ancient traditional Indian food, with every dish prepared and cooked fresh daily, using only the best locally sourced ingredients. He introduced to Massala some long forgotten recipes of rural India, such as Dal Makhani, which won the best signature dish 2011 at the National Curry awards in London.

As recognition of the outstanding food, wine and service, Massala was awarded the Top 30 best in Britain award for Indian restaurants in 2011, and winner of the best signature dish in 2011 for our Monkfish Malabar – try it to believe it – the complexity of herbs and spices in a sauce that whilst not hot, imparts a deep and rich fusion of flavours to create a unique taste.