At Massala we have taken authentic ancient recipes and adapted them using the best ingredients, herbs and spices to create the finest Indian cuisine. We cook in a special charcoal fired clay Tandoor oven which gives a unique taste and flavour, whilst allowing the dishes to remain succulent and tender.

Massala is uniquely owned and run by two celebrated Chefs. Sunil Sinha is a young and highly talented chef whose cooking has been acknolweged as superb. He especially enjoys cooking seafood dishes such as whole tandoori lobster and whole sea bass.

Chef Pradeep Asawa is renowned for having cooked for HRH Prince Charles and the late Princess Diana on their State tour of India in 1992, and the late Rajiv Gandhi, Prime Minister of India.

They bring their considerable skills and experience together to offer the ultimate in authentic Indian Cuisine in their beautifully appointed restaurant in the trendy affluent town of Cobham.

Massala consciously uses fresh produce wherever possible and does NOT use any artificial colourings, flavourings or GM foods. All the food is cooked specially to order, and the dishes will taste like nothing you have tasted before.