Tandoori Paneer Khaas 
[Punjab Region] £5.50
Indian Cottage Cheese filled with piquant chutney and pickles and marinated and grilled with vegetables in a clay charcoal oven
Onion and Potato Bhajia £4.95
Thin julienne of potato and onions together with crushed nuts and tempered with curry leaves
Aloo Tikki [Delhi Region] £4.95
Potato patties filled with a combination of spiced dates, ginger and cashews topped with a tamarind and mint sauce
Zafarini Malai Tikka £5.95
Tender chicken marinated in cream, cheese and spices, flavoured with cardamom and stems of coriander and then cooked in a clay charcoal oven
Chicken Tikka Shashlik [Punjab Region] £5.95
Tender chicken marinated in yoghurt and spices and then cooked in a clay charcoal oven with green and red peppers
Gilafiseek Lamb [Punjab Region] £5.95
Minced Lamb cooked in a clay charcoal oven deftly wrapped in fresh aromatic vegetables flavoured with ginger and hot spices
Lamb Chops [West Region] £8.95
Succulent and tender lamb chops cooked in a charcoal clay oven.
Batakh Ke Sule £7.95
Tender Barbary duck marinated in hot spices & then roasted slowly in a charcoal clay oven.
Jhinga Merunisha [West Region] £7.95
Jumbo prawns in their shells steeped in a yoghurt marinade with saffron, carom seed and fresh coriander and grilled in a clay charcoal oven to a golden hue
Gourmet Platter £9.95
(minimum 2 persons – price is per person)
The chef presents his special selection of dishes which changes regularly and will include seafood, chicken, lamb and vegetable dishes
Reservations