Award winning Chef, Ravi Deulkarhas, joins the Massala team!

Ravi trained as a Chef with the highly acclaimed Oberoi Hotel group and was Head Chef at the critically acclaimed Michelin stared Zaika in Kensington and Rasoi Vineet Bhatia in Chelsea.

Ravi brings with him, a proven mastery in creating meals for diners that harvest the vitality and healing powers of food, based on the principles of Ayurvedic medicine.

Ravi's goal, is to create meals that are balanced, not simply in terms of exquisite taste, but also in nutrition. Fans of his cooking style include Liz Hurley and Arun Nayer.

Over the coming months Ravi will refresh the menu at Massala, adding some exciting new dishes.
Why not come along and try for yourself?

Give Massala Master Class classes this Christmas to food loving Santa’s!

Learn how to cook authentic Indian food and impress your friends and family with this exclusive hands-on cookery class.

Learn many trade secrets, get helpful tips on how to cook with herbs and spices and get the most out of your time in the kitchen.
You will create from scratch, a starter & two delicious main courses plus a dessert. You will be part of a class of a maximum of six people, and when all the hard work is done, you get to experience the food you cooked in the morning.

Master Class Dates 2012: 14 Jan | 11 Feb | 10 Mar | 14 Apr | 12 May | 09 Jun

Classes begin at 10.30am usually completed by 2pm

Cost £60.00 per person.

Two for the price of one on all main courses at lunchtime

During the month of December Massala have introduced 2 for the price of one on all main courses on the lunch time menu.

An offer too good to miss and makes lunch seem like a meal too good to miss.
Terms & Conditions:
• Least expensive main will be free
• Offer valid until 30th December
• Maximum of 6 people per booking
• Excludes Sundays
For more information, visit www.massalacobham.com to book on-line or to book your table by phone, please call 01932 865005

The Massala Team Do it Again!

Massala have beaten off hundreds of the UK's very Best Indian Chefs and received an award for the Best Traditional Signature dish of 2011 at the National Curry awards in London.

The organizer said “this category showed amazing innovation and quality in the industry and a difficult category to judge due to the number and quality of entries.”

The winning dish Dal makhani is a dish made from black lentils and cooked over charcoal tandoori on a low flame for 30 hours

And if that was not enough, we are also acknowledged as being one of the top 30 Indian Restaurants in the entire UK.