Every now and then you discover a fine restaurant that stands out from the rest...

...Massala Cobham, is that restaurant!

Massala has chosen authentic, ancient recipes and adapted them using the finest ingredients. Every meal at Massala is created when you order, herbs and spices are prepared and ground at the point of use and by selecting the best fresh local herbs and Indian spices create the very best Indian cuisine you will have ever eaten. Unlike 95% of Indian restaurants in the UK, Massala cook meats, fish, bread and other dishes in a special ‘charcoal burning,’ clay Tandoor oven. This imparts a unique aroma, taste and flavour, whilst ensuring that food remains succulent and tender.

Fresh seafood dishes such as whole Tandoori lobster and sea bass are a Massala specialty. Vegetarian guests also have a cornucopia of dishes to choose from.

The very best cuisine, exemplary service, combined with our five star wine list, crafted by Maria Rodriguez, the Massala Sommelier who previously worked with Gordon Ramsay at the Claridges Hotel, Bluebird Restaurant London and consultant to Diageo and Oddbins., guarantee a perfect wine accompaniment to any Massala meal.

We are certain that you will leave Massala, having experienced Indian food so much better than you have ever tasted previously that you will return again and again…

We work hard to ensure your visit to Massala is the best possible, if you enjoyed our dishes, we politely ask if you could take a few minutes and publish a review on Trip Advisor. Thanking you in anticipation, the Massala Team!